“ Recently had dinner at the Rocks Cafe. It was a really good experience. Food was fresh and tasty. Service was polite and efficient. Atmosphere was very vibrant and lively. We started with the herb crusted bread - yummy! I had the scotch grilled steak and my wife had the stir fry with chicken. Everything was terrific. To top in all off was the cheesecake with strawberries and cream! Our server recommended the cheesecake and it was an excellent choice. I highly recommend this cafe. I plan to go back soon! ”

“ Great food. Excellent service. Highly recommend the burrata starter and fish and chips. The gnocchi was very good as well but too many mushrooms in the dish. ”

“ Walking down such a busy block, it's hard to think you'll run into a great restaurant. The Rocks Cafe sure is though! Superbly friendly staff brought us right in. The Grilled Haloumi Breakfast and poached eggs were just what we needed this morning. The coffee is top notch. Super strong and delicious. Highly recommend if you need a quick but awe inspiring breakfast ”

“ Very nice food and super good cafe. Quite busy but beautiful little restaurant. Waiters are polite and professional. ”

“ We were looking for a restaurant with air conditioning for lunch on a sweltering hot day in Sydney. Many were open air, but this one had it. The main floor looked like it was full, but they directed us upstairs where it was even more comfortable temperature-wise. The ambiance/vibe was great, although I forgot to snap any pictures of it. Attentive service with a smile. I ordered the calamari and a house salad, my son ordered the kangaroo burger with chips. We enjoyed our lunches. The calamari was tender and crispy coated, the house salad was large with lots of tomatoes and kalamatta olives with a lemon vinegarette. The burger gave my son a chance to try kangaroo and a beet on a burger. The only reason I didn't give it five stars is because it was fairly expensive for a lunch meal. It was a nice break in the middle of a hot day of sightseeing. ”

“ BEST espresso and cappuccino in Sydney. Hands down! Lovely pastries, pies, croissants and banana bread. Full menu of breakfast, lunch and dinner selections as well Great young and friendly staff. Highly recommend ”

“ Excellent seafood pasta. We substituted penne for the seafood linguine. The gnocchi with mushroom was amazing. A cheap appetizer would be the kid size fish and chips for $15. ”

“ Great little spot to grab breakfast. Nice outdoor seating, quiet and enjoyable. Service was quick and you pay at the counter when you've finished. The avocado toast was tasty and the grilled halloumi was a nice treat on the side! ”

“ Quality/Quantity - Grilled Chicken & Prosciutto Salad - Interesting combination, but good. Seafood Linguine - This was good, generous seafood. See picture. Grilled Kangaroo Fillet - Okay, I believe this is my first time trying kangaroo. And it was AMAZING! Done PERFECTLY, melted in my mouth. Generous portion. We were warned by our friends that if it is not done correctly, it will be rubbery and very chewy. We have had bad kangaroo after this and I agree with our friends. I knew I should have stopped ordering kangaroo after this visit as it was done so well... Special, Pan Roasted Cone Bay Barramundi Fillet - Good and tasted fresh. And a few glasses of Sauvignon Blanc. Good size menu, kids menu, dinner, lunch, breakfast, specials, etc. Atmosphere - Tourist area. Many choices to choose from. Interesting layout, but again this building is from the 1780's. We did not bother checking out the rest of the place. We just stayed in the front of the business, so we could people watch. Table, booth, bar seating. Open 7 days a week from 7:30am to 5pm or 9pm. Service - Good. Price - Expensive but worth it. Expect "tourist" prices. Owner Comment - Congrats on your success since the late 1980's. We will be back. ”

“ Located in the heart of the busy George street in the Rocks section of Sydney Harbor. The bustling nightlife is contagious and even though you know it as a tourist site the food is actually really good. There is a full menu for three squares a day but we arrived during the busy Friday night dinner hour. Despite the crowds, we were seated immediately with orders taken within minutes. Specials of the day (shown on dry erase board): Cauliflower and Leek soup With toasted pane di casa. Lovely cauliflower brew, creamy and well balanced with herbaceous side notes. Pan Roasted Barramundi Filet Marinated artichoke salad, roasted potato, cherry tomato, kalamata olives, big stemmed capers and salsa verde dressing. Filet is soft and tender with a nicely crusted skin. It reminds me so much of ling cod in California. Grilled Kangaroo Filet Mash Potato, buttered spinach and red wine jus. This is a lean, low-flavor red meat - that eats more like a hamburger patty than a steak (especially since I'm used to fatty rib eye). Ordering medium rare is the only sensible option otherwise it would be bone dry. Less gamey than lamb and overall a healthier alternative to fatty cow steak. Seafood Linguini Queensland king prawn, squid, mussels, tomato sauce, chili and parsley. Noodles cooked just right and a nice assortment of seafood. Looked for clams but didn't find any. Truffle Fries with Shredded Parmesan Fat cut chips that are pretty regular - bountiful aroma but dry to the palate. This was the only meh item tonight. The long menu contains a wide variety of beverage choices: coffee, tea, cocktails, wine, beer, fortified and even a liquor coffee section. You really can't go wrong with so many options. That's all... ”